Spinach Artichoke Dip

Ingredients

• 10 oz Chopped Spinach
• 8 oz Artichoke Hearts
• 8 oz Cream Cheese
• 1/2 Cup Heavy Cream
• 8 Cloves Minced Garlic
• 1 Cup Mozzarella Cheese
• 1 Cup Parmesan-Romano Cheese
• 1/4 tsp Salt
• 1 tsp White Peper (optional)
• 1/2 oz Chopped Basil

Directions

1. In a crock pot, combine heavy cream, garlic, artichokes, spinach, salt and pepper.
2. Cook on high, stirring occasionally until spinach begins to soften.
3. Add mozzerella, parmesan-romano stiring frequently until mixture is creamy.
4. Reduce Heat to Warm.
5. Best served with warm flatbread.

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